Print
Easy Drop Biscuits with Sweet Pistachio Butter

Easy Drop Biscuits with Sweet Pistachio Butter


  • Yield: 12 biscuits 1x
Scale

Ingredients

For the Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 3 teaspoons sugar
  • Pinch of salt
  • 1 stick of unsalted butter
  • 1 cup of whole milk

For the Pistachio Butter:

  • ¼ cup roasted, salted pistachios, shelled
  • 2 tablespoons powdered sugar
  • 1 stick of unsalted butter, softened

Instructions

For the Biscuits:

  1. Preheat the oven to 450°F and line a baking sheet with parchment paper.
  2. Whisk together the dry ingredients in a large bowl.
  3. Place the stick of butter in a large, heat-safe measuring cup and microwave in 20-second increments until it is melted.
  4. Pour the milk into the measuring cup with the butter and whisk to combine.
  5. Make a well in the dry ingredients and pour in the milk-butter mixture. Mix with a spoon until everything is evenly combined but not overmixed.
  6. Using a ¼ cup measuring cup, scoop out the biscuit batter onto the prepared baking sheet, leaving a couple inches in between each biscuit. Bake for 10 minutes, or until puffed and golden around the edges. Serve warm with the pistachio butter.

For the Pistachio Butter:

  1. Place the pistachios in the bowl of a food processor and pulse until the pistachios are very finely ground.
  2. Add the powdered sugar and butter to the food processor and pulse a few times to combine. Season, to taste, with salt or more sugar. Serve with the biscuits!