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Potato Salad with Dill & Mustard Dressing

Potato Salad with Dill & Mustard Dressing


  • Yield: 8 side servings 1x

Ingredients

Scale
  • 3 lbs red potatoes
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon Dijon mustard
  • 2 tablespoons whole-grain mustard
  • 1 tablespoon sugar
  • ½ cup fresh dill, chopped
  • 4 stalks of celery, finely diced
  • ½ of a red onion, finely diced
  • Salt and pepper, to taste

Instructions

  1. Wash the potatoes well and then cut them into 1-inch chunks (no need to peel them).
  2. Place the potatoes along with 1 tablespoon of salt in a large pot and add enough water to cover the potatoes.
  3. Bring the water to a boil and then reduce the heat to a simmer. Cook for 10-12 minutes, or until the potatoes are easily pierced with a fork.
  4. Drain the potatoes well.
  5. Meanwhile, in a large bowl, mix together the mayonnaise, sour cream, mustards, sugar, dill, celery, and onion. Taste and season with salt and pepper as desired.
  6. While the potatoes are still warm, toss them with the dressing until everything is evenly coated. Taste again and adjust the seasoning as needed.
  7. Cover and refrigerate for at least 2 hours to allow the flavors to blend. Serve cold or at room temperature.