Name: Frozen Grapefruit Negroni
Ingredients: 10 oz freshly squeezed grapefruit juice (roughly 2 grapefruits); 2 oz freshly squeezed orange juice (roughly ½ an orange); 6 oz gin; 3 oz campari; 3 oz sweet vermouth; 2 tablespoons agave nectar, optional (see NOTE); Ice; Orange or grapefruit slices, for garnish

Ingredients

Scale

10 oz freshly squeezed grapefruit juice (roughly 2 grapefruits)
2 oz freshly squeezed orange juice (roughly ½ an orange)
6 oz gin
3 oz campari
3 oz sweet vermouth
2 tablespoons agave nectar, optional (see NOTE)
Ice
Orange or grapefruit slices, for garnish

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Instructions

In an airtight container, whisk together the citrus juices, gin, campari, sweet vermouth, and agave nectar. Chill the mixture for a few hours (or even overnight).
Transfer half the mixture along with 3-4 cups of ice to a blender. Blend on high until the mixture is of a slushy-like consistency.
Pour into glasses and garnish with citrus slices. Repeat with remaining negroni mixture and another 3-4 cups of ice.
Serve immediately.

NOTE:

The agave nectar is not an ingredient seen in a traditional negroni. My palate wanted a little extra sweetness, so I added the agave nectar to meet my tastes. Feel free to leave it out.