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Peanut Butter Caramel Lattes

Peanut Butter Caramel Lattes


  • Author: Molly
  • Cook Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 lattes (with extra caramel) 1x

Description

These peanut butter caramel lattes are a decadent morning treat that are meant to be savored. Creamy, sweet, and packed with peanut buttery caramel flavor – they’re meant to be on cool fall mornings!


Scale

Ingredients

For the Peanut Butter Caramel:

  • ¼ cup light corn syrup
  • ¼ cup sugar
  • 2 tablespoons light brown sugar
  • ½ cup smooth peanut butter
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream
  • 12 teaspoons flaky sea salt (or to taste)

For the Lattes:

  • 24 shots espresso
  • 2 cups steamed milk of choice
  • Whipped cream
  • Ground cinnamon

Instructions

For the Peanut Butter Caramel:

  1. Combine the corn syrup and sugars in a medium saucepan over medium-high heat until the mixture boils. Simmer for 2 minutes and then remove from heat.
  2. Add the peanut butter, honey, and vanilla and stir until the peanut butter is melted and mixture is smooth. Stir in the heavy cream and 1 teaspoon of the flaky sea salt.
  3. Carefully taste (it will be super hot!) and add more salt, as needed.
  4. Use immediately or pour into a mason jar for later use (cool and then refrigerate).

For the Lattes:

  1. Add the espresso to two coffee mugs. Whisk 2 tablespoons of the peanut butter caramel into the espresso in each mug (you can add more later).
  2. Divide the milk between the two mugs.
  3. Top each glass with whipped cream, another drizzle of the caramel, and a dusting of ground cinnamon. Serve immediately.

  • Category: coffee

Keywords: latte, homamade latte, latte recipe, caramel latte recipe, homemade caramel latte, peanut butter caramel, peanut butter coffee, peanut butter caramel latte, espresso drinks