Despite the fact that we’re supposed to get SNOW tomorrow (ugh), I am still moving full steam ahead with all things spring.
And asparagus is at the top of the list!…
Chamomile Gin Fizz
Today’s cocktail should be called “spring in a glass.”
Because that’s exactly what it tastes like….
Green Goddess Egg Salad
I am stepping outside my comfort zone today. Just a bit.
Are you one of those people who feels very strongly about how your egg salad is prepared? Do you require just the right amount of mayo? Do you add in relish or mustard? Do you like it super creamy or still kind of chunky?…
Prosciutto Egg Cups with Spinach & Horseradish
Hi, Friends!
Can you believe the end of March is almost here? I feel like it was January, I blinked, and here we are!…
Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg!