Today’s dish is special. Not over-the-top, zillion-ingredient, four-hours-of-prep special. Just yummy special. Chilaquiles are one of my FAVORITE Mexican dishes to order out, particularly for brunch. Particularly if I overdid it with the wine the night before. They are crunchy, creamy, spicy, cheesy, and….well, need I say more?…
I am so excited to tell you about today’s recipe.
The theme of today should be: FLAVOR! Like, shout-from-the-rooftops flavor bombs of awesomeness. Too much? Nah. I don’t think so. #dramatic…
Fresh rhubarb, you elusive plant.
I searched high and low for you these past couple weeks. I went to six different groceries stores, two of which were Whole Foods and one a Wegman’s (who usually carry EVERYTHING), in the hopes of getting my hands on you….
Today’s recipe may be of the polarizing variety. Are these tacos trashy? Or are they genius?
Half of you are probably grossed out by this idea, and the other half are totally picking up on what I’m putting down.
This weekend’s lovely weather motivated me to get outside, soak up some sun, and to be as active as possible! I stayed in my running shoes all day yesterday, and it felt fantastic. It’s amazing what a little sunshine can do to a girl.
This time of year always sneaks up on me. I go from the depressing aftermath of the holidays (January and February) to the hopeful but never trustworthy month of March, all without really recognizing that spring really is just around the corner. April surprises me every year. It’s a wonderful surprise, too….
Who wants cake for breakfast?
Wait. The better question is: who DOESN’T want cake for breakfast?…