a food journal
What screams summer more than a glass of icy cold rosé wine?
Watermelon, that’s what. The two are definitely tied for first in my book for summery things I look forward to all winter long. And now that the season is here and in full effect, I’m making a cocktail to celebrate!…
Oh. My. Goodness.
Vacation did a number on me, guys. I have never felt so sluggish and bloated and out of it after a vacation before. I think it is a combination of things: mainly, that we subsisted on white carbs (pasta and bread and gelato) for most of our trip (let’s be honest: wine was also a huge part of the regular rotation). But also the long flights. Whew. Vacation can take a lot out of a girl! #firstworldprobs…
I’m baaaaaack.
After an almost week long hiatus from the blog, I’m here again to tell you allll about this gorgeous summer dessert and exactly why you should be making it happen in your life as soon as freaking possible. But first! Let me fill you in on our trip!…
Say hello to the summer side dish of my dreams!
Can you believe the Fourth of July is next week? Heck, I can’t even believe today is the last day of JUNE. What?! It felt like April was two seconds ago. Whew….
Friday cannot come soon enough!
Dan and I are taking our first trip to Europe, and the party kicks off on Friday evening. We’ll be in Italy, starting in Rome, winding our way through Tuscany, and ending in the idyllic Cinque Terre. We’re going with some of our best friends (another couple) and without our 2-year-old. So, very bittersweet, as you might imagine….
