Hi Friends!
Mother’s Day is right around the corner, and I have a fun brunch/side/appetizer dish to share with you all today….
Green Goddess Chicken Salad Phyllo Cups
Happy Monday, friends!
I hope you enjoyed the weekend – we had some beautiful weather in these parts, which, I have to say, does lessen the blow of Monday morning….
Roasted Asparagus & Goat Cheese Tart
Despite the fact that we’re supposed to get SNOW tomorrow (ugh), I am still moving full steam ahead with all things spring.
And asparagus is at the top of the list!…
Green Goddess Egg Salad
I am stepping outside my comfort zone today. Just a bit.
Are you one of those people who feels very strongly about how your egg salad is prepared? Do you require just the right amount of mayo? Do you add in relish or mustard? Do you like it super creamy or still kind of chunky?…
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Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg!