I could use a muffin (or three today). It’s only Tuesday and I’m already having one of “those” weeks….
Well, I don’t know about you, but I am SO ready for fall.
I adore summer and am always sad to see it go, but nothing beats the crisp, cool air of fall mornings, football on Sundays, the smell of spiced baked goods wafting from the oven, and warm bowls of cozy soups and stews. Oh, and the apples! And pears! And squash! All of it is good, people. ALL of it….
Are you ready for the easiest baked good ever?
Good, because I’m ready to tell you about ’em….
Spring has sprung! Officially, anyway. Annnnd it’s freezing here…after it was 80 degrees a couple weeks ago. Womp womp.
Regardless of the temperature outside, it’s technically spring now, which means more sunshine and fresh flowers (hopefully!). Oh, and lots of fresh, light food. And while this makes me super excited and happy, I have to admit, every time spring rolls around, I am a leeeeettle melancholy about the season change. And not only because that means swimsuit season is right around the corner (boo to THAT). I ADORE the coziness of winter and am always sad to see my chunky sweaters and fuzzy slippers go. At least the trade off is awesome too. Nothing beats that first spring day….