a food journal
Happy new year, friends!
I don’t know about you, but I am ready to say goodbye to 2017. It’s the first time in a long time (maybe ever?) that I have been actually happy to see a year come to an end. I always find the ending a bit depressing, usually because I think that time is going by way too fast. But! 2017 was a hard year. Or at least it felt like a hard year….
Let’s get this long weekend started!
I love Memorial Day weekend. Not only does it kick off the summer (unofficially), involve a ton of fun BBQs and parties, but it also commemorates those who fought and died for this country. Taking time our of our hectic lives to honor those fallen heroes is made a priority, and I love it….
Happy Friday!
Let’s celebrate the end of the week and beginning of the long weekend, shall we? Because Friday, after all, is totally part of the weekend now. Tell me I’m not alone in that sentiment, please….
It’s time to put on your stretchy waist-banded pants.
I know it seems cruel to share a recipe like this with summer being just around the corner, but these were just too good to hold until the end of summer. Plus, burgers really ARE the epitome of summer. Period. Thank you. The end. And when burgers like these are on the menu, trust me, it’s gonna be a great freaking summer….
