Things are about to crazy.
Like, majorly delicious and fun crazy. The best kind of crazy….
Peanut Butter Espresso Fudge Cookies {+ a video!}
It’s officially holiday baking season! Well, I guess it has been for a couple weeks now, but I’m just starting to get into it….
Coconut Macaroon Ice Cream Sandwiches
Man oh man, have I been excited to tell you about these oh-so-decadent frozen treats.
I’ve been sitting on this recipe for about a month now. And before that, I was sitting on the idea since last summer. Yup, I’ve been holding out on you….
Peanut Butter & Jelly Sandwich Cookies
Let’s talk PB & J.
Do you like smooth or crunchy peanut butter? Strawberry or grape jelly? White or wheat bread? My favorite version growing up was loads of smooth peanut butter and a schmear of strawberry jelly/jam on white sandwich bread. I was very particular about the peanut-butter-to-jelly ratio. I usually went with 80% peanut butter and 20% jelly. And while I’ve traded in my Wonderbread for healthier, whole-grain options in adulthood, the filling ratio still stands. I like a-lotta PB and a little J….
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Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg!