I’ve got one foot in the door to spring, and one kinda hanging out back in the winter room. And this cocktail is the perfect embodiment of that.

I am so pumped that spring is officially here, according to the calendars, but I almost don’t trust that it’s reeeeally here until April arrives. March is just too…fickle. As well evidenced by the snowstorm we had a couple weeks ago. It’s supposed to be in the 70s (!!!) again this week but was in the 30s overnight this past weekend. See? Completely fickle. I just don’t trust it with my emotions. Once April is here, I’ll be rejoicing the change of seasons more officially….

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