Spring is here! It’s official, as of yesterday.
Woo! Now, if we could just get this snow/slush completely melted off, that would be great. Mother Nature, get on it….
Pear Elderflower Champagne Cocktails
Are you into award season? As in, Hollywood awards?
I totally and shamelessly am. In fact, I absolutely adore them, with the Oscars being my absolute fave. I look forward to “award season” all year. I love it for the mindless entertainment it gives me, the gorgeous people I get to look at, and for the distraction it provides from the dreadfulness of January and February. This time of year is so tough for me. I get in a funk that’s hard to shake, for sure….
Whipped Ricotta Toasts with Winter Citrus & Thyme-Infused Honey
All this unseasonably warm weather has got me jigging with excitement!
I’m going to ignore the fact that it probably means our planet is slowly but surely getting further out of whack. I’m going to selfishly enjoy it for a few February days….
Chocolate Raspberry Brownie Hearts
Things are looking rosy today.
Rosy as in pink. Pink as in frosting. Frosting as in brownies. Yesssss. I can’t wait to get into these with you. Or all by myself. There are far worse things….
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Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg!