a food journal
Let me tell you, taking an extra day off from work after a holiday weekend is pretty much the best thing ever.
That’s exactly what my husband and I did yesterday. Kieran has daycare on Tuesdays, so we dropped him off in the morning and had the entire day to ourselves…a true rarity. We shopped leisurely for an upcoming vacation and lunched. Yup. We LUNCHED. In the middle of the day. On a Tuesday. With glasses of wine. It was glorious….
Whew. I am in need of some freaking green foods today.
I spent the weekend away with some of my closest girlfriends, and we packed our schedules full of eating, drinking, and dancing. Lots of cocktails were had, along with even more laughs. It was wonderful….
Today’s recipe can be classified as food I never eat.
What do I mean by that? Well, when it comes to lentils, I almost exclusively eat them in soups and stews (see here and here and here). I rarely eat them in any other capacity, let alone in cold salad form. And I don’t know why! Because I love them….
Are you ready for the easiest and quickest dinner?
I SO am. As I alluded to in my last post, it’s been a doozy of a week. I’m just feeling run down and out of it. This allergy season is kicking my butt! It seems like I only get hit with seasonal allergies every other year. I’m not sure why that is, but this is an “on” allergy year for me…and it sucks. On top of having a lot of regular life stuff going on right now. I want to nap every day, and I never nap. Like, ever. I am totally an up-and-at-’em kind of girl in the mornings, and lately, the snooze button has been my best frenemy….
