Hi, Friends!
Can you believe the end of March is almost here? I feel like it was January, I blinked, and here we are!…
a food journal
Hi, Friends!
Can you believe the end of March is almost here? I feel like it was January, I blinked, and here we are!…
by Molly 5 Comments
Quite a start to spring we’ve had so far, huh?
Oh ya know, just a BLIZZARD to kick off one of the best times of the year. Thanks, Mother Nature. While I usually love all the seasons (even winter!), I am so ready to say goodbye to these freezing temps and sloppy weather. Give me all the daffodils and tulips and cold brew coffee and Easter egg hunts! I am over it….
Say helloooo to the most delicious dinner ever!
Seriously. We have a big problem in our house. I’ve mentioned this a few times before, but we are completely addicted to the flavors from our favorite nachos. I have been trying to fit the same flavors into a ton of different meals….in the hopes that we don’t straight-up turn into pans of nachos ourselves….
I’ve been holding out on you.
I’ve had this recipe in our regular rotation for months now, and I have no idea why it has taken me this long to jot it down to share with you all….
Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg! Read More…