Hi, Friends!
Can you believe the end of March is almost here? I feel like it was January, I blinked, and here we are!…
Creamy Goat Cheese & Brussels Sprouts Pasta
Quite a start to spring we’ve had so far, huh?
Oh ya know, just a BLIZZARD to kick off one of the best times of the year. Thanks, Mother Nature. While I usually love all the seasons (even winter!), I am so ready to say goodbye to these freezing temps and sloppy weather. Give me all the daffodils and tulips and cold brew coffee and Easter egg hunts! I am over it….
Chicken Taco Enchiladas
Say helloooo to the most delicious dinner ever!
Seriously. We have a big problem in our house. I’ve mentioned this a few times before, but we are completely addicted to the flavors from our favorite nachos. I have been trying to fit the same flavors into a ton of different meals….in the hopes that we don’t straight-up turn into pans of nachos ourselves….
My Favorite Greek Salad with Pepperoncini Vinaigrette
I’ve been holding out on you.
I’ve had this recipe in our regular rotation for months now, and I have no idea why it has taken me this long to jot it down to share with you all….
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Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg!