a food journal
Friday cannot come soon enough!
Dan and I are taking our first trip to Europe, and the party kicks off on Friday evening. We’ll be in Italy, starting in Rome, winding our way through Tuscany, and ending in the idyllic Cinque Terre. We’re going with some of our best friends (another couple) and without our 2-year-old. So, very bittersweet, as you might imagine….
OK, so I know some of you are probably thinking “she has lost her damn mind.” And I get it. Cilantro isn’t for everyone. Certainly not in cocktails.
BUT! I’ve made it my mission today to get you to at least consider making these delicious margaritas. They are so, so refreshing and taste lighter than your standard marg….
I’m switching things up a bit today.
You see, normally for a long holiday weekend (especially Memorial Day – aka, the unofficial kickoff of summer), I’d plan chips, salsa, and a boatload of margaritas. Margaritas are definitely my hot weather cocktail of choice, and probably my favorite boozy drink all year round. So, while I could stick in my comfort zone and share another recipe for margaritas, I’ve decided to take things to a more tropical place. And I’m not mad about it….
I loooooove me a good margarita.
In the warmer months, it is absolutely my go-to cocktail. I crave them year round, but as soon as the temperatures start pushing 80 degrees, it’s almost all I can think about. Well, that and super-chilled white or rose wine….
