Well, friends, it seems that spring has finally arrived.
We’ve been enjoying sunny weather in the mid-high 60s these past few days, and it has been GLOR-I-OUS….
Chamomile Gin Fizz
Today’s cocktail should be called “spring in a glass.”
Because that’s exactly what it tastes like….
Pistachio Lattes
You guys.
I have been waiting MONTHS for this day. Today, my friend Jessica from How Sweet Eats has her second cookbook release! And I’m not kidding you when I say that this book is a MUST HAVE….
Mango Moscow Mules
Happy March, friends!
I could not be happier about February ending. As you probably know by know, it was a ROUGH month for me, health wise. Whew. I don’t think I’ve ever been happier for the start of a new month!…
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Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg!