I hereby proclaim this to be the springiest of spring pastas. And it’s flippin’ yummy.
I have a serious love affair going on with fresh lump crab right now. I mean, I always have, but the love has intensified recently. I can’t get enough….
Ricotta “Pillows” in Creamy Pancetta Tomato Sauce {+ a giveaway!}
Food is my love language. And I’m not just saying that because it happens to be Valentine’s Day. Food is my passion all days of the year.
There are few things in life that I would say I am truly passionate about, and food is one of the lucky few. I’ve said this a million and one times before, but I think one of the most meaningful gestures is making someone a meal. It can really show someone how much you care. I don’t mean a six-course feast that destroys your kitchen, manicure, and possibly a piece of your soul. I don’t mean a meal that requires you to drop major moolah either. Just a meal. Homemade. From the heart. To me, there is little that means as much….
Mini Meatball Pasta Bake
Let’s send 2016 out on a high note, shall we?
This is the last recipe I’ll be posting this year, and I have to say, I’ve saved a good one for last. This time of year makes me want to eat comfort food almost exclusively. Well, comfort food and copious amounts of salad. Allow me to explain….
Caramelized Onion Carbonara with Brussels Sprouts & Burrata
Holy decadence, Batman.
That’s what today’s dish is allll about. Pure, unadulterated, completely unapologetic DECADENCE. As if pasta carbonara wasn’t enough of a “treat,” I had to go all cray-cray and load it up with burrata cheese. Yup….
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Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg!