a food journal
Quite a start to spring we’ve had so far, huh?
Oh ya know, just a BLIZZARD to kick off one of the best times of the year. Thanks, Mother Nature. While I usually love all the seasons (even winter!), I am so ready to say goodbye to these freezing temps and sloppy weather. Give me all the daffodils and tulips and cold brew coffee and Easter egg hunts! I am over it….
Get ready for lots of exclamation points and overzealous descriptions of deliciousness.
Because I am SO EXCITED (!!!) to share this recipe with you. This is a recipe that I have been testing for about a month now, and I think I finally got it just right….
Worried about dinner tonight? I’ve got you covered. This one will get you over the weekly hump and carry you through to the weekend. Promise.
This one-pot pasta skillet is LOADED with flavor and it only takes 30 minutes to put together. So not only are you putting a hearty and completely satisfying meal on the table in a half hour, but you’re left with ONE PAN to clean when all is said and done….
Happy Tuesday! I have the perfect weeknight meal for you today.
Granted, when I told my husband that I was putting BBQ chicken in his pasta, he hesitated. But, in the end, I won him over. And I think I’ll win you over too….
