a food journal
Happy, happy Friday, friends!
I have the most amazing dish to share with you guys. It’s easy, quick, loaded with flavor, and ideal for kicking off your weekend! It has a few of my favorite things, namely SUMMER CORN (hallelujah!!!) and spicy chorizo sausage. It’s spicy and cheesy but still has tons of freshness from the veggies!…
I hereby proclaim this to be the springiest of spring pastas. And it’s flippin’ yummy.
I have a serious love affair going on with fresh lump crab right now. I mean, I always have, but the love has intensified recently. I can’t get enough….
Food is my love language. And I’m not just saying that because it happens to be Valentine’s Day. Food is my passion all days of the year.
There are few things in life that I would say I am truly passionate about, and food is one of the lucky few. I’ve said this a million and one times before, but I think one of the most meaningful gestures is making someone a meal. It can really show someone how much you care. I don’t mean a six-course feast that destroys your kitchen, manicure, and possibly a piece of your soul. I don’t mean a meal that requires you to drop major moolah either. Just a meal. Homemade. From the heart. To me, there is little that means as much….
Let’s send 2016 out on a high note, shall we?
This is the last recipe I’ll be posting this year, and I have to say, I’ve saved a good one for last. This time of year makes me want to eat comfort food almost exclusively. Well, comfort food and copious amounts of salad. Allow me to explain….
