I am here to tell you about a seriously show-stopping appetizer that should probably-maybe-DEFINITELY show up as part of your pre-dinner Thanksgiving day fare….
Can you guys believe this weekend is Labor Day weekend?! I know I can’t. We’re currently on our first family vacation of the year, down in the Outer Banks of North Carolina. We’re beaching it up this week and trying to soak up the last official week of summer as much as possible. (Side bar: special shout out to my mom and sister who are tending to our furbabies/home while we’re away!)…
Guys, can you believe this weekend is Memorial Day already? I can’t. I’m in serious denial over here. In denial but L-O-V-I-N-G the fact that it’s a long holiday weekend. Yessss….
It’s time to put on your stretchy waist-banded pants.
I know it seems cruel to share a recipe like this with summer being just around the corner, but these were just too good to hold until the end of summer. Plus, burgers really ARE the epitome of summer. Period. Thank you. The end. And when burgers like these are on the menu, trust me, it’s gonna be a great freaking summer….