Yes to Yolks
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Jalapeño-Bacon Mac & Cheddar
Apple Cider & Cranberry Stuffing
Red Wine Risotto with Bacon & Roasted Brussels Sprouts
Grilled Halloumi & Watermelon Salad with Basil-Mint Pesto
Grilled Corn & Tomato Salad with Shallot-Basil Vinaigrette
Roasted Red Peppers Stuffed with Swiss Chard & Brown Rice
Roasted Vegetable & Goat Cheese Crostada
BLT Salad with Fried Egg & Spicy Bacon Croutons
Sesame Cucumber Salad
Lightened-Up Pasta Carbonara with Asparagus & Fried Egg
Parker House Rolls with Whipped Pineapple-Mustard Butter
Springtime Risotto with Leeks, Snap Peas, & Roasted Asparagus
Breakfast-Stuffed Soft Pretzels
Salad with Spicy Pecans, Berries, & Goat Cheese-Scallion Dressing
Balsamic Caprese Pasta Salad (and an announcement!)
Garlic-Truffle Popcorn
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