a food journal
Today’s recipe can be classified as food I never eat.
What do I mean by that? Well, when it comes to lentils, I almost exclusively eat them in soups and stews (see here and here and here). I rarely eat them in any other capacity, let alone in cold salad form. And I don’t know why! Because I love them….
I’m back from vacation, you guys, and it stinks. Big time.
Not only am I barely coping with the fact that summer is OVER (I know, we technically still have two weeks left), but I’m back to the grind today after a glorious two weeks off. Sigh. Also, can we just talk about (I know we have before) how hard long weekends make the week? I love having that extra day off, but it totally throws me off for the rest of the week. Today totally feels like Monday. And Mondays are no fun….
I have the perfect thing to ease us back into the week on this Monday morning.
It’s healthy. Refreshing. Delicious. Pretty! AND SO STINKING EASY….
