Every time I make a new chili recipe, I say “This is the best version yet.” Every darn time.
And this time is no different!…
Tomato Gazpacho with Corn, Shrimp, & Cheese “Croutons”
Today’s recipe should be called “summer in a bowl.”
This right here, in all it’s colorful glory, is what summer food is to me. Fresh corn. Ripe tomatoes. Sweet shrimp. And some crispy, pan-seared cheese….
Slow-Cooker Shrimp & Crab Bisque
So my plan WAS to pitch this as your next must-make cozy winter meal.
But Mother Nature is screwing that up! This warm streak of weather has been L-O-V-E-L-Y but so unexpected. I’m still down for soup and sweater weather, but I think I may be alone. People are eating up this spring-like weather like crazy. Not that I blame them. I just wasn’t quite ready to say goodbye to cozy time. Also, side bar: I kind of think it means our world is ending. I know. I’m cray….
Beef Bourguignon Pot Pies
I have such a love/hate relationship with this time of year.
I have said for years that I find January and February to be the most depressing months of the year. Not only is the weather bitter and gray, but the holidays are over and we all go back to the daily grind. That said, it’s also a wonderful time for reflection and hope. Reflection on the year passed and hope for the future. A renewed sense of purpose and motivation, tinged with the melancholic acceptance that another year has gone by…and gone by FAST….
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Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg!