I love when I can get ahead of some of life’s craziness.
Even if it’s only by a half step, I’ll take it. And meal prepping has definitely been helping with this lately!…
Roasted Asparagus & Goat Cheese Tart
Despite the fact that we’re supposed to get SNOW tomorrow (ugh), I am still moving full steam ahead with all things spring.
And asparagus is at the top of the list!…
Creamy Goat Cheese & Brussels Sprouts Pasta
Quite a start to spring we’ve had so far, huh?
Oh ya know, just a BLIZZARD to kick off one of the best times of the year. Thanks, Mother Nature. While I usually love all the seasons (even winter!), I am so ready to say goodbye to these freezing temps and sloppy weather. Give me all the daffodils and tulips and cold brew coffee and Easter egg hunts! I am over it….
Golden Cauliflower Soup with Crispy Chickpeas
Let’s talk soup.
Again! If you’ve been following this blog for any reasonable amount of time, you already know that I am complete soup fangirl. It’s one of my favorite ways to eat a meal, and I eat it all the time. Even in the summer….
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Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg!