a food journal
Quite a start to spring we’ve had so far, huh?
Oh ya know, just a BLIZZARD to kick off one of the best times of the year. Thanks, Mother Nature. While I usually love all the seasons (even winter!), I am so ready to say goodbye to these freezing temps and sloppy weather. Give me all the daffodils and tulips and cold brew coffee and Easter egg hunts! I am over it….
Let’s talk soup.
Again! If you’ve been following this blog for any reasonable amount of time, you already know that I am complete soup fangirl. It’s one of my favorite ways to eat a meal, and I eat it all the time. Even in the summer….
Oh. My. Gosh.
I have found my newest favorite way to eat potatoes. And that’s coming from a full-on-spud-obsessed Irish girl who could eat the humble potato at all meals until the end of her days….
Stop the presses! I have the ultimate side dish for your Thanksgiving festivities next week!
These sweet potatoes. OMG. They are something special, for sure….
