Despite the fact that we’re supposed to get SNOW tomorrow (ugh), I am still moving full steam ahead with all things spring.
And asparagus is at the top of the list!…
Beef Tenderloin Crostini Skewers
I have the yummiest appetizer for you today!
I could see a big plate of these on Christmas Day or even on New Years Eve. I think they’d go perfectly with a glass of bubbly. Just sayin’….
Crispy Buffalo Brussels Sprouts
So, I planned to share this recipe with you all yesterday.
But the tragic events that transpired in Las Vegas made me take pause. Talking about such trivial, frivolous things feels so silly at times like these, and so I held off for a day in an attempt to process all that is going on in this world of ours. Needless to say, I certainly haven’t wrapped my mind around it yet (and probably never will), but I know we all must get up and carry on with our lives, despite the crushing grief we all feel for all of those innocent lives so needlessly lost….
Cheesy Crab Rangoon Dip
This post was sponsored by Heluva Good!® Cheese as part of an Influence Central campaign and all opinions expressed in my post are my own.
There are a few things in this world that I deem to be truly swoon worthy.
Lemon gelato. The way my son’s eyes squinch when he’s smiling. These nachos (a serious “last meal” situation going on right there). Sam Heughan. The perfect slice of gooey pizza. Every single episode of This Is Us. Dog snuggles. And anything involving jumbo lump crab meat….
- 1
- 2
- 3
- …
- 10
- Next Page »
Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg!