appetizers

Crispy Buffalo Brussels Sprouts

October 3, 2017 by Molly 3 Comments

So, I planned to share this recipe with you all yesterday.

But the tragic events that transpired in Las Vegas made me take pause. Talking about such trivial, frivolous things feels so silly at times like these, and so I held off for a day in an attempt to process all that is going on in this world of ours. Needless to say, I certainly haven’t wrapped my mind around it yet (and probably never will), but I know we all must get up and carry on with our lives, despite the crushing grief we all feel for all of those innocent lives so needlessly lost….

Cheesy Crab Rangoon Dip

July 27, 2017 by Molly Leave a Comment

This post was sponsored by Heluva Good!^® Cheese as part of an Influence Central campaign and all opinions expressed in my post are my own.

There are a few things in this world that I deem to be truly swoon worthy.

Lemon gelato. The way my son’s eyes squinch when he’s smiling. These nachos (a serious “last meal” situation going on right there). Sam Heughan. The perfect slice of gooey pizza. Every single episode of This Is Us. Dog snuggles. And anything involving jumbo lump crab meat….

Fresh Crab Summer Rolls

July 12, 2017 by Molly 1 Comment

Oh. My. Goodness.

Vacation did a number on me, guys. I have never felt so sluggish and bloated and out of it after a vacation before. I think it is a combination of things: mainly, that we subsisted on white carbs (pasta and bread and gelato) for most of our trip (let’s be honest: wine was also a huge part of the regular rotation). But also the long flights. Whew. Vacation can take a lot out of a girl! #firstworldprobs…

Cheesy Kale & White Bean Dip

May 22, 2017 by Molly 1 Comment

Whew. I am in need of some freaking green foods today.

I spent the weekend away with some of my closest girlfriends, and we packed our schedules full of eating, drinking, and dancing. Lots of cocktails were had, along with even more laughs. It was wonderful….

Connect