appetizers

Caramelized Onion & Bacon Dip

Mexican Street Corn Oven Fries

Crispy Manchego Potatoes with Romesco Sauce

Green Goddess Chicken Salad Phyllo Cups

Roasted Asparagus & Goat Cheese Tart

Beef Tenderloin Crostini Skewers

Crispy Buffalo Brussels Sprouts

Cheesy Crab Rangoon Dip

Fresh Crab Summer Rolls

Cheesy Kale & White Bean Dip

Whipped Ricotta Toasts with Winter Citrus & Thyme-Infused Honey

Our Favorite Chicken Ranch Nachos

Kimchi Pork Pot Stickers

Chorizo & Avocado Nacho Potato Skins

Thanksgiving Leftovers Pierogies

Grilled Grape Crostini with Honeyed Whipped Feta