a food journal
Whew. I am in need of some freaking green foods today.
I spent the weekend away with some of my closest girlfriends, and we packed our schedules full of eating, drinking, and dancing. Lots of cocktails were had, along with even more laughs. It was wonderful….
All this unseasonably warm weather has got me jigging with excitement!
I’m going to ignore the fact that it probably means our planet is slowly but surely getting further out of whack. I’m going to selfishly enjoy it for a few February days….
Do you ever get into a full-blown food obsession? Like, you cannot stop thinking about said food and you must have it on a weekly or even bi-weekly basis? When a craving hits, there is nothing in this world that will satisfy it except the real deal? At your hungriest moments, said food is all you can freaking think about?…
I don’t know about you, but I could eat snacks all day long. In lieu of actual meals.
I love little bites of this or that, grazing throughout the day, rather than sitting down to a big, often overfilling meal. Cheese and crackers have served as my dinner more times than I can count. It happens at least once a week (well, maybe less so now that I have a child I need to feed each night). I adore the eating style of Spanish tapas and love attending parties that have a fun food spread of different munchies. Is it any surprise that I get most excited about the food at a party?! Probably not….
