I love when I can get ahead of some of life’s craziness.
Even if it’s only by a half step, I’ll take it. And meal prepping has definitely been helping with this lately!…
Green Goddess Egg Salad
I am stepping outside my comfort zone today. Just a bit.
Are you one of those people who feels very strongly about how your egg salad is prepared? Do you require just the right amount of mayo? Do you add in relish or mustard? Do you like it super creamy or still kind of chunky?…
Israeli Couscous Salad with Strawberries, Snap Peas, & Lemon Poppy Seed Dressing
Say hello to everything I ever needed in a salad.
This salad, you guys. It’s so simple yet so delicious…I can hardly believe how well it came out. It was one of those pleasant surprise recipes. You know what I mean? You knew it was going to be good, but you had no it was going to be THIS good. That is this salad for me….
Herby Lentil Salad with Avocado & Feta
Today’s recipe can be classified as food I never eat.
What do I mean by that? Well, when it comes to lentils, I almost exclusively eat them in soups and stews (see here and here and here). I rarely eat them in any other capacity, let alone in cold salad form. And I don’t know why! Because I love them….
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Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg!