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Meal Prep Quinoa & Greens Bowls with Eggs

April 18, 2018 by Molly Leave a Comment

Meal Prep Quinoa & Greens Bowls with Eggs

I love when I can get ahead of some of life’s craziness.

Even if it’s only by a half step, I’ll take it. And meal prepping has definitely been helping with this lately!…

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Filed Under: Entrée, Healthy, Recipes, Vegetables, Vegetarian Tagged With: avocado, bowls, eggs, grain bowl, Greek yogurt, greens, healthy, meal prep, quinoa, ranch, vegan friendly, vegetarian

Green Goddess Egg Salad

March 30, 2018 by Molly Leave a Comment

Green Goddess Egg Salad

I am stepping outside my comfort zone today. Just a bit.

Are you one of those people who feels very strongly about how your egg salad is prepared? Do you require just the right amount of mayo? Do you add in relish or mustard? Do you like it super creamy or still kind of chunky?…

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Filed Under: Appetizers & Snacks, Breakfast, Entrée, Healthy, Recipes, Salads, Sandwiches, Vegetarian Tagged With: avocado, breakfast, brunch, Easter, Easter leftovers, egg salad, eggs, green goddess, hard-boiled eggs, healthy, leftovers, lunch, salads, sandwiches

Israeli Couscous Salad with Strawberries, Snap Peas, & Lemon Poppy Seed Dressing

June 9, 2017 by Molly 2 Comments

Israeli Couscous Salad with Strawberries, Snap Peas, & Lemon Poppy Seed Dressing

Say hello to everything I ever needed in a salad.

This salad, you guys. It’s so simple yet so delicious…I can hardly believe how well it came out. It was one of those pleasant surprise recipes. You know what I mean? You knew it was going to be good, but you had no it was going to be THIS good. That is this salad for me….

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Filed Under: Entrée, Fruit, Healthy, Recipes, Salads, Side Dishes, Vegetables, Vegetarian Tagged With: avocado, couscous, dressing, healthy, lemon, lemon poppy seed, pasta, quick and easy, salad, salads, snap peas, strawberries, vegetarian

Herby Lentil Salad with Avocado & Feta

May 18, 2017 by Molly Leave a Comment

Herby Lentil Salad with Avocado & Feta

Today’s recipe can be classified as food I never eat.

What do I mean by that? Well, when it comes to lentils, I almost exclusively eat them in soups and stews (see here and here and here). I rarely eat them in any other capacity, let alone in cold salad form. And I don’t know why! Because I love them….

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Filed Under: Entrée, Healthy, Recipes, Salads, Side Dishes, Vegetarian Tagged With: avocado, cucumber, easily made vegan, feta, gluten free, healthy, lentils, power food, salads, side dishes, vegetarian

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Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg! Read More…

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