a food journal
Say hello to everything I ever needed in a salad.
This salad, you guys. It’s so simple yet so delicious…I can hardly believe how well it came out. It was one of those pleasant surprise recipes. You know what I mean? You knew it was going to be good, but you had no it was going to be THIS good. That is this salad for me….
Today’s recipe can be classified as food I never eat.
What do I mean by that? Well, when it comes to lentils, I almost exclusively eat them in soups and stews (see here and here and here). I rarely eat them in any other capacity, let alone in cold salad form. And I don’t know why! Because I love them….
Whew. That’s a mouthful, isn’t it? A freaking delicious mouthful that is.
It may be one of the longest post/recipe titles I’ve ever shared. A little gratuitous on the description but not at all disappointing on the flavor. Fish tacos! Mango-avocado salsa! Beer batter! Spicy ranch! Yes to all of it. Especially because tomorrow is CINCO DE MAYO! If there was ever a time to pull out all the stops on Mexican food, this is it. Let’s do this….
Spring is here! It’s official, as of yesterday.
Woo! Now, if we could just get this snow/slush completely melted off, that would be great. Mother Nature, get on it….
