Today’s recipe may be of the polarizing variety. Are these tacos trashy? Or are they genius?
Half of you are probably grossed out by this idea, and the other half are totally picking up on what I’m putting down.
Let’s discuss….
Tater Tot Waffles with Bacon, Eggs, & Truffle Oil
Are you ready for this?
I don’t think you’re ready for this. I am not convinced. There is just too much awesomeness bundled up in this dish. You sure you can handle it? Let’s see……
BLTs with Garlic Bacon, Avocado, & Lemon Mayo
Say hello to what I want to be eating every day for the rest of my life.
BLTs with a couple twists! Avocado! Lemon mayo! And garlic-crusted bacon!…
Beef Bourguignon Pot Pies
I have such a love/hate relationship with this time of year.
I have said for years that I find January and February to be the most depressing months of the year. Not only is the weather bitter and gray, but the holidays are over and we all go back to the daily grind. That said, it’s also a wonderful time for reflection and hope. Reflection on the year passed and hope for the future. A renewed sense of purpose and motivation, tinged with the melancholic acceptance that another year has gone by…and gone by FAST….
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Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg!