Today’s recipe is inspired by these bowls by Lauren from Climbing Grier Mountain. She shared them a couple months ago, and I haven’t been able to stop thinking about them since. I finally bit the bullet and made my own version. And it was so good, I knew immediately that I had to share it with you guys….
Are you nursing a St. Patty’s hangover today? Or are you just tired from a long week and relieved/overjoyed that it’s Friday? Either way, I’ve got just the thing for you: a bowl of complete comfort.
So, here’s the thing. I am, by no means, a picky eater. I like most things. Even if I’m on the fence about something, I’ll at least TRY it before deciding I don’t like it (or love it). I am pretty easy to please in the food department. BUT the few things that I dislike, I really, really, REALLY dislike them. And it totally bums me out….
OK, so the title of this recipe is probably scaring you. You’re probably thinking “Geez, Molly, high maintenance much?” And yes, the answer is simply that: YES.
This burger recipe is anything but ordinary. Yes, there are a lot of components. Yes, it can definitely be categorized in the “save this for a weekend” category. Yes, you are probably shaking your head at me. Yes, it is worth every damn moment (and calorie!) of your time….
Well, it’s the second week of December already…which means that holiday party time is in full swing.
How many holiday parties do you usually attend? Between Dan and I, we’re invited to at least five different professional shindigs and usually two or three friends/family parties every year. Because of that, we’ve never hosted one ourselves but have always wanted to….