a food journal
What a lovely month June is turning out to be.
If you follow along on social media (or are a real person in my actual life, haha), then you might have seen that my little sister got married this past weekend, and it was one of the most beautiful, special celebrations I’ve ever been a part of. Everything was PERFECT. And I was pretty much an emotional mess the entire time….
I’m baaaaaaack.
After taking an unintentional but much-needed hiatus, I am FINALLY feeling like myself again. It all started three weeks ago with the flu. I was hit HARD. It shocked me, too, because I hadn’t had the flu since I was a kid, and I forgot just how awful it is. I could barely get out of bed. My whole body ached. I couldn’t get the chills to stop. Whew. It was bad….
Today’s recipe is all about perseverance.
Delicious, decadent, totally-worth-it perseverance….
It’s holiday baking time!
There’s only one problem. Our December is JAM PACKED. Goodness. I am half excited for, half dreading this month. On top of all the normal holiday hulabaloo, we’ve got a trip to Florida planned smack-dab in the middle of December….
