My horizons have been broadened. Big time.
My approach to new foods or cooking techniques is that I am ALWAYS game to try them. Always. I will never say no. …
Green Goddess Egg Salad
I am stepping outside my comfort zone today. Just a bit.
Are you one of those people who feels very strongly about how your egg salad is prepared? Do you require just the right amount of mayo? Do you add in relish or mustard? Do you like it super creamy or still kind of chunky?…
Prosciutto Egg Cups with Spinach & Horseradish
Hi, Friends!
Can you believe the end of March is almost here? I feel like it was January, I blinked, and here we are!…
Baked Salted Maple Donuts
I’m baaaaaaack.
After taking an unintentional but much-needed hiatus, I am FINALLY feeling like myself again. It all started three weeks ago with the flu. I was hit HARD. It shocked me, too, because I hadn’t had the flu since I was a kid, and I forgot just how awful it is. I could barely get out of bed. My whole body ached. I couldn’t get the chills to stop. Whew. It was bad….
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Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg!