a food journal
You guys.
I have been MIA for what feels like weeks on here. I have been SO SICK since Sunday (thanks, flu season), and this is the first day I’m starting to feel like an actual human being again. With the Super Bowl (featuring my EAGLES!!!!) only days away, I had intended on sharing these tacos with you earlier in the week. But life took over and I could barely get out of bed these past several days. Blah….
So, I planned to share this recipe with you all yesterday.
But the tragic events that transpired in Las Vegas made me take pause. Talking about such trivial, frivolous things feels so silly at times like these, and so I held off for a day in an attempt to process all that is going on in this world of ours. Needless to say, I certainly haven’t wrapped my mind around it yet (and probably never will), but I know we all must get up and carry on with our lives, despite the crushing grief we all feel for all of those innocent lives so needlessly lost….
So, today’s recipe is a hybrid. Of so many things. On so many levels.
It’s no secret by now that I love my summer corn. I buy it by the dozen from our local farm weekly, and we always go through it all. I also talk about it on this blog incessantly. So bear with me while I get into it once more….
OK, so I know that recipe title is obnoxiously long, but I promise every word is necessary.
I feel it is my duty to stress the awesomeness that is going on here. It is a 30-minute meal AND a one-pot wonder. The title had to capture this!…
