a food journal
So, today’s recipe is a hybrid. Of so many things. On so many levels.
It’s no secret by now that I love my summer corn. I buy it by the dozen from our local farm weekly, and we always go through it all. I also talk about it on this blog incessantly. So bear with me while I get into it once more….
OK, so I know that recipe title is obnoxiously long, but I promise every word is necessary.
I feel it is my duty to stress the awesomeness that is going on here. It is a 30-minute meal AND a one-pot wonder. The title had to capture this!…
Helloooo, March 1st! Where the heck is the time going?! How is it March already? Even with the extra day of February, I feel like life is just zipping by. (Yes, I know I’ve already talked about this phenomenon like 3482187731 times. Bear with me. I’m still reeling.)…
I am in desperate need of some comfort food this week. Just wait ’til you hear what happened late last week. It is a doozy (and explains why I haven’t been posting on my regular schedule this week. You’ll understand in a minute).
On Thursday afternoon, I was home with the baby and dogs. I heard a crazy screeching noise outside, like tires in a drag race (not that I know anything about actual drag racing. I’m solely going off of the Fast and the Furious franchise here). I live on a stand-alone court, not in a neighborhood or high-traffic area. Think: VERY QUIET, SECLUDED STREET. So drag racing seemed like a rather bizarre occurrence….
