One of the most common questions I get in regard to my blog is “how do you not weigh 500 lbs!?” Dan gets asked this on regular, too….
Is anyone else still in a food coma?
It’s officially the holiday season, and we kicked things off RIGHT on Thanksgiving. Lots of food, bloody Mary’s, champagne, wine, and family. We promptly followed that up with visiting a Christmas display on Friday, followed by a delicious lunch out. Then, on Saturday we started decorating our own house to the nines…followed by another delicious meal out on Saturday evening. The only thing we’re missing at this point is our actual tree. We get a real one, and last year, we bought it a touch too early and the darn thing was practically dead by Christmas Eve. So, we’re holding out until this weekend to get it up….
So, here’s the thing.
You, like me, have probably heard 56 different salads referred to as an “autumn harvest salad.” It is a very overused description, but I must say, that is exactly what today’s salad is! It’s like an autumn harvest! In a bowl! With greens! You’ll see….
Happy Friday, friends! We’re just about a week away from Christmas. Are you ready? Almost ready? Nowhere near ready?
I would say I am about 80% ready. I still have some shopping to do, stockings to stuff, and menus to prepare…all while tending to my little babe and holding down a job…but majority of my shopping IS actually done. Whew. I can’t wait until Christmas Day. That’s when all the hustle and bustle ends, and I finally have a chance to sit back and enjoy the fruits of my labor. CANNOT WAIT. The fact that my 15-month-old will actually have a clue for the first time (he was basically a blob last Christmas. The cutest blob EVER) on Christmas morning makes my heart flutter with excitement….