a food journal
I’m baaaaaack.
After an almost week long hiatus from the blog, I’m here again to tell you allll about this gorgeous summer dessert and exactly why you should be making it happen in your life as soon as freaking possible. But first! Let me fill you in on our trip!…
Say good morning to what you should be eating right.this.second.
Are you a fan of coffee cake? I change my opinion on it every few years. Growing up, I LIVED for the crumbly streusel topping on Entenmann’s coffee cakes. You know the ones I’m talking about? Super crumbly and cinnamony and heavenly. But, truth be told, I rarely ate the cake underneath all that streusel. Maybe a bite or two but that was it….
Well, I don’t really know what to say about today’s recipe except this: wow. Just wow.
Wow for how pretty it is. Wow for how good it tasted. Wow for how impressed with myself at pulling off a cake like this. And last but certainly not least: wow for how NOT complicated it was. And that’s coming from someone who NEVER makes layer cakes. With a little planning, this cake came together over the course of two days without a ton of effort. I spaced it that way on purpose. If I can do it, you definitely can….
Welp. It’s been two years. Two years of writing this little blog and taking copious amounts of photos of my food…and rambling on and on about my newest food obsession to a bunch of strangers (and friends! and family!) on the internets. Yesterday was technically my blogaversary, but…well…Monday happened. Better late than never!…
