a food journal
Let me tell you, taking an extra day off from work after a holiday weekend is pretty much the best thing ever.
That’s exactly what my husband and I did yesterday. Kieran has daycare on Tuesdays, so we dropped him off in the morning and had the entire day to ourselves…a true rarity. We shopped leisurely for an upcoming vacation and lunched. Yup. We LUNCHED. In the middle of the day. On a Tuesday. With glasses of wine. It was glorious….
Let’s get this long weekend started!
I love Memorial Day weekend. Not only does it kick off the summer (unofficially), involve a ton of fun BBQs and parties, but it also commemorates those who fought and died for this country. Taking time our of our hectic lives to honor those fallen heroes is made a priority, and I love it….
Are you ready for the easiest and quickest dinner?
I SO am. As I alluded to in my last post, it’s been a doozy of a week. I’m just feeling run down and out of it. This allergy season is kicking my butt! It seems like I only get hit with seasonal allergies every other year. I’m not sure why that is, but this is an “on” allergy year for me…and it sucks. On top of having a lot of regular life stuff going on right now. I want to nap every day, and I never nap. Like, ever. I am totally an up-and-at-’em kind of girl in the mornings, and lately, the snooze button has been my best frenemy….
Spring is here! It’s official, as of yesterday.
Woo! Now, if we could just get this snow/slush completely melted off, that would be great. Mother Nature, get on it….
