Today’s recipe is all about perseverance.
Delicious, decadent, totally-worth-it perseverance….
a food journal
Today’s recipe is all about perseverance.
Delicious, decadent, totally-worth-it perseverance….
I am about to make your Tuesday. Get ready.
One of Dan’s favorite indulgences are the cinnamon crunch scones at Panera Bread. And I have to admit, he’s onto something….
by Molly 11 Comments
Um, OK, let’s have a chat.
About sweet breakfasts. Are you a fan? Is French toast your breakfast or brunch go-to? Do you swoon at the sight of maple syrup cascading down the sides of that pancake stack? Or the pillowy clouds of whipped cream that cover the entire surface of that waffle?…
Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg! Read More…