It’s officially holiday baking season! Well, I guess it has been for a couple weeks now, but I’m just starting to get into it….
Man oh man, have I been excited to tell you about these oh-so-decadent frozen treats.
I’ve been sitting on this recipe for about a month now. And before that, I was sitting on the idea since last summer. Yup, I’ve been holding out on you….
Let’s talk PB & J.
Do you like smooth or crunchy peanut butter? Strawberry or grape jelly? White or wheat bread? My favorite version growing up was loads of smooth peanut butter and a schmear of strawberry jelly/jam on white sandwich bread. I was very particular about the peanut-butter-to-jelly ratio. I usually went with 80% peanut butter and 20% jelly. And while I’ve traded in my Wonderbread for healthier, whole-grain options in adulthood, the filling ratio still stands. I like a-lotta PB and a little J….
Today’s post should be titled: “What Molly wants for Valentine’s Day.”
If you’re a lemon fan (or have a special lemon fan in your life), make this recipe. Immediately. It is the perfect romantic little cookie. Light, lemony, and dunked in silky dark chocolate. …