Today marks the end of my most favorite month and the beginning of my second most favorite month. I love this time of year. We’ve been enjoying the milder temperatures and have had our windows open for a couple weeks now. I’m savoring it before it gets too cold. On the menu in the near future: slow-simmering roasts and squash-based pastas. I can’t wait. I know I jumped the gun and have already shared a couple soup recipes with you recently, and now I’m sharing another one, but this time it’s OK (not that I’m apologizing for the other two, haha). It’s October. It’s soup season….