a food journal
You guys.
I have been MIA for what feels like weeks on here. I have been SO SICK since Sunday (thanks, flu season), and this is the first day I’m starting to feel like an actual human being again. With the Super Bowl (featuring my EAGLES!!!!) only days away, I had intended on sharing these tacos with you earlier in the week. But life took over and I could barely get out of bed these past several days. Blah….
Snacks are my favorite.
Namely, things like cheese and crackers, popcorn, tzatziki and veggies, a piece or two of dark chocolate, or these chicken ranch nachos. You may remember me talking about them a few months ago and confessing that they are a full-on addiction in our house. Like, it’s a fix that is needed, no, REQUIRED, once a week….
So, I planned to share this recipe with you all yesterday.
But the tragic events that transpired in Las Vegas made me take pause. Talking about such trivial, frivolous things feels so silly at times like these, and so I held off for a day in an attempt to process all that is going on in this world of ours. Needless to say, I certainly haven’t wrapped my mind around it yet (and probably never will), but I know we all must get up and carry on with our lives, despite the crushing grief we all feel for all of those innocent lives so needlessly lost….
Do you ever get into a full-blown food obsession? Like, you cannot stop thinking about said food and you must have it on a weekly or even bi-weekly basis? When a craving hits, there is nothing in this world that will satisfy it except the real deal? At your hungriest moments, said food is all you can freaking think about?…
