a food journal
Let me tell you, taking an extra day off from work after a holiday weekend is pretty much the best thing ever.
That’s exactly what my husband and I did yesterday. Kieran has daycare on Tuesdays, so we dropped him off in the morning and had the entire day to ourselves…a true rarity. We shopped leisurely for an upcoming vacation and lunched. Yup. We LUNCHED. In the middle of the day. On a Tuesday. With glasses of wine. It was glorious….
Let’s send 2016 out on a high note, shall we?
This is the last recipe I’ll be posting this year, and I have to say, I’ve saved a good one for last. This time of year makes me want to eat comfort food almost exclusively. Well, comfort food and copious amounts of salad. Allow me to explain….
Let’s talk about comfort food.
If you’re looking for something to warm your soul and make your tummy happy, this one’s for you. It’s been cold and dreary here this week, and I’m definitely craving soups and pastas and all the carbs. This meal is totally the thing to make when the weather takes a turn. It is a hug in a bowl….
Say hello to the dinner of my dreams.
And that is saying a lot, considering that there is no cheese or substantial carbs involved. Who am I?!…
