Do you ever get into a full-blown food obsession? Like, you cannot stop thinking about said food and you must have it on a weekly or even bi-weekly basis? When a craving hits, there is nothing in this world that will satisfy it except the real deal? At your hungriest moments, said food is all you can freaking think about?…
I don’t know about you, but I could eat snacks all day long. In lieu of actual meals.
I love little bites of this or that, grazing throughout the day, rather than sitting down to a big, often overfilling meal. Cheese and crackers have served as my dinner more times than I can count. It happens at least once a week (well, maybe less so now that I have a child I need to feed each night). I adore the eating style of Spanish tapas and love attending parties that have a fun food spread of different munchies. Is it any surprise that I get most excited about the food at a party?! Probably not….
I am breaking ALL the rules today. Bisque in April? Yup. Cheese with seafood? Double yup.
You are probably thinking that anything to do with lobster bisque does not belong in the month of April. Or maybe you are like me and think that lobster bisque, in all its cozy, creamy glory, is totally appropriate year round. High five to that!…
I’ve been holding out on you.
I’ve been writing this blog for over two years and have shared almost 300 recipes with you so far. And somehow, I have not shared my go-to meatball recipe with you yet. The meatball that most people in my life know and love and come to expect at parties and for which many people have requested the recipe. Forgive me. I am about the make amends….