Hi, Friends!
Can you believe the end of March is almost here? I feel like it was January, I blinked, and here we are!…
Creamy Goat Cheese & Brussels Sprouts Pasta
Quite a start to spring we’ve had so far, huh?
Oh ya know, just a BLIZZARD to kick off one of the best times of the year. Thanks, Mother Nature. While I usually love all the seasons (even winter!), I am so ready to say goodbye to these freezing temps and sloppy weather. Give me all the daffodils and tulips and cold brew coffee and Easter egg hunts! I am over it….
Espresso Toffee Peanut Butter Buckeyes
My husband is going to be so happy.
A couple days ago, I shared his worst nightmare in the form of these lovely double chocolate peppermint crunch cookies. While I adore anything minty, especially when paired with chocolate, Dan is NOT a fan. I’ll never get it. But to each his own!…
One-Pot Chicken Parmesan Pasta Skillet
Worried about dinner tonight? I’ve got you covered. This one will get you over the weekly hump and carry you through to the weekend. Promise.
This one-pot pasta skillet is LOADED with flavor and it only takes 30 minutes to put together. So not only are you putting a hearty and completely satisfying meal on the table in a half hour, but you’re left with ONE PAN to clean when all is said and done….
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Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg!