OK, so remember last week how I was justifying lobster bisque (or at least lobster bisque in fondue form) in April? Well, get ready again. I’m about to justify another soup today.
In my defense, it snowed here this past weekend, and the temperature right now is 36 degrees. Sure, the highs are in the 70s, but the lows are still, well, LOW! Which means soup can still totally happen. I mean, it happens for me even in the middle of July, so that’s not saying much. But for all you normal people out there, soup can still happen this time of year….