a food journal
I am stepping outside my comfort zone today. Just a bit.
Are you one of those people who feels very strongly about how your egg salad is prepared? Do you require just the right amount of mayo? Do you add in relish or mustard? Do you like it super creamy or still kind of chunky?…
I’ve been holding out on you.
I’ve had this recipe in our regular rotation for months now, and I have no idea why it has taken me this long to jot it down to share with you all….
Welcome to place where I say you can have your cake and eat it too. Well, if cake means pizza. And salad. And hummus.
You get the idea….
Say hello to everything I ever needed in a salad.
This salad, you guys. It’s so simple yet so delicious…I can hardly believe how well it came out. It was one of those pleasant surprise recipes. You know what I mean? You knew it was going to be good, but you had no it was going to be THIS good. That is this salad for me….
