Today is gonna be a good day.
How do I know? It’s National Grilled Cheese Day!!! What could go wrong when we’re sandwiching our lives between buttery carbs and melty, gooey cheese?!…
Green Goddess Egg Salad
I am stepping outside my comfort zone today. Just a bit.
Are you one of those people who feels very strongly about how your egg salad is prepared? Do you require just the right amount of mayo? Do you add in relish or mustard? Do you like it super creamy or still kind of chunky?…
Roasted Garlic Burgers with Pepperoncini Aioli & Crispy Salami
Happy Friday!
Let’s celebrate the end of the week and beginning of the long weekend, shall we? Because Friday, after all, is totally part of the weekend now. Tell me I’m not alone in that sentiment, please….
Slow-Cooker Chili Dogs with Jalapeño Beer Cheese
Can you guys believe this weekend is Labor Day weekend?! I know I can’t. We’re currently on our first family vacation of the year, down in the Outer Banks of North Carolina. We’re beaching it up this week and trying to soak up the last official week of summer as much as possible. (Side bar: special shout out to my mom and sister who are tending to our furbabies/home while we’re away!)…
Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg!