Yes to Yolks
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Fish Tacos with Limey Slaw & Bang Bang Sauce
White Fish Tacos with Kiwi Salsa & Chipotle Lime Crema
Tomato Gazpacho with Corn, Shrimp, & Cheese “Croutons”
Cheesy Crab Rangoon Dip
Fresh Crab Summer Rolls
Bucatini with Fresh Crab, Asparagus, & Butter-Pecorino Sauce
Beer-Battered Fish Tacos with Mango Avocado Salsa & Spicy Ranch Drizzle
Slow-Cooker Shrimp & Crab Bisque
Crab Cake Stacks with Poached Eggs, Avocado, & Tartar Sauce Drizzle
Pomegranate & Farro Salmon Salad
Lobster Poutine with Brown Butter Cheese Sauce
Pesto Linguine with Scallops & Blistered Tomatoes
Lobster Bisque Fondue
Halibut with Lemon Aioli & Roasted Rainbow Carrots
Sweet Potato-Cheddar Grits with Chipotle Shrimp & Bacon
Asian Cod with Coconut Rice & Mango Salsa
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