I hereby proclaim this to be the springiest of spring pastas. And it’s flippin’ yummy.
I have a serious love affair going on with fresh lump crab right now. I mean, I always have, but the love has intensified recently. I can’t get enough….
Beer-Battered Fish Tacos with Mango Avocado Salsa & Spicy Ranch Drizzle
Whew. That’s a mouthful, isn’t it? A freaking delicious mouthful that is.
It may be one of the longest post/recipe titles I’ve ever shared. A little gratuitous on the description but not at all disappointing on the flavor. Fish tacos! Mango-avocado salsa! Beer batter! Spicy ranch! Yes to all of it. Especially because tomorrow is CINCO DE MAYO! If there was ever a time to pull out all the stops on Mexican food, this is it. Let’s do this….
Slow-Cooker Shrimp & Crab Bisque
So my plan WAS to pitch this as your next must-make cozy winter meal.
But Mother Nature is screwing that up! This warm streak of weather has been L-O-V-E-L-Y but so unexpected. I’m still down for soup and sweater weather, but I think I may be alone. People are eating up this spring-like weather like crazy. Not that I blame them. I just wasn’t quite ready to say goodbye to cozy time. Also, side bar: I kind of think it means our world is ending. I know. I’m cray….
Crab Cake Stacks with Poached Eggs, Avocado, & Tartar Sauce Drizzle
Are you looking to seriously impress someone this Valentine’s Day?
Or just show a little love and gratitude to your special someone? Or are you single and planning to treat yo self?…
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Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg!