Today’s recipe should be called “summer in a bowl.”
This right here, in all it’s colorful glory, is what summer food is to me. Fresh corn. Ripe tomatoes. Sweet shrimp. And some crispy, pan-seared cheese….
Cheesy Crab Rangoon Dip
This post was sponsored by Heluva Good!® Cheese as part of an Influence Central campaign and all opinions expressed in my post are my own.
There are a few things in this world that I deem to be truly swoon worthy.
Lemon gelato. The way my son’s eyes squinch when he’s smiling. These nachos (a serious “last meal” situation going on right there). Sam Heughan. The perfect slice of gooey pizza. Every single episode of This Is Us. Dog snuggles. And anything involving jumbo lump crab meat….
Fresh Crab Summer Rolls
Oh. My. Goodness.
Vacation did a number on me, guys. I have never felt so sluggish and bloated and out of it after a vacation before. I think it is a combination of things: mainly, that we subsisted on white carbs (pasta and bread and gelato) for most of our trip (let’s be honest: wine was also a huge part of the regular rotation). But also the long flights. Whew. Vacation can take a lot out of a girl! #firstworldprobs…
Bucatini with Fresh Crab, Asparagus, & Butter-Pecorino Sauce
I hereby proclaim this to be the springiest of spring pastas. And it’s flippin’ yummy.
I have a serious love affair going on with fresh lump crab right now. I mean, I always have, but the love has intensified recently. I can’t get enough….
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Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg!