Hi Friends!
Mother’s Day is right around the corner, and I have a fun brunch/side/appetizer dish to share with you all today….
Cheesy Mashed Potato Gratin with Sage Butter
Oh. My. Gosh.
I have found my newest favorite way to eat potatoes. And that’s coming from a full-on-spud-obsessed Irish girl who could eat the humble potato at all meals until the end of her days….
Buffalo Grilled Corn
So, today’s recipe is a hybrid. Of so many things. On so many levels.
It’s no secret by now that I love my summer corn. I buy it by the dozen from our local farm weekly, and we always go through it all. I also talk about it on this blog incessantly. So bear with me while I get into it once more….
Herby Lentil Salad with Avocado & Feta
Today’s recipe can be classified as food I never eat.
What do I mean by that? Well, when it comes to lentils, I almost exclusively eat them in soups and stews (see here and here and here). I rarely eat them in any other capacity, let alone in cold salad form. And I don’t know why! Because I love them….
Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg!