Yes to Yolks
a food journal
Home
Recipes
About
FAQs
Work with Me
Instagram
Lemony Kale & Artichoke Farro
Buffalo Creamed Corn
Mexican Street Corn Pasta Salad
Crispy Manchego Potatoes with Romesco Sauce
Cheesy Mashed Potato Gratin with Sage Butter
Buffalo Grilled Corn
Herby Lentil Salad with Avocado & Feta
Potato Salad with Dill & Mustard Dressing
Chestnut, Cherry, & Bacon Stuffing
Red Wine Risotto with Bacon & Roasted Brussels Sprouts
Grilled Corn & Tomato Salad with Shallot-Basil Vinaigrette
Pear Risotto with Crispy Prosciutto & Fried Sage
Roasted Brussels Sprouts with Balsamic Caramelized Onions & Bacon
Four-Cheese Truffle Mac-and-Cheese
