side dishes

Crispy Manchego Potatoes with Romesco Sauce

Cheesy Mashed Potato Gratin with Sage Butter

Buffalo Grilled Corn

Herby Lentil Salad with Avocado & Feta

Potato Salad with Dill & Mustard Dressing

Chestnut, Cherry, & Bacon Stuffing

Red Wine Risotto with Bacon & Roasted Brussels Sprouts

Grilled Corn & Tomato Salad with Shallot-Basil Vinaigrette

Pear Risotto with Crispy Prosciutto & Fried Sage

Roasted Brussels Sprouts with Balsamic Caramelized Onions & Bacon

Four-Cheese Truffle Mac-and-Cheese