Despite the fact that we’re supposed to get SNOW tomorrow (ugh), I am still moving full steam ahead with all things spring.
And asparagus is at the top of the list!…
Stone Fruit & Whipped Honey Ricotta Puff Pastry Tart
Where oh where has the summer gone?
I know it’s not over yet. Especially around here. Locally, our summer extends through the end of September. But still! This summer went by sooooooo fast. I can’t believe Labor Day is next week! I feel like I say that every year, and it probably won’t stop anytime soon….
No-Bake Chocolate Blackberry Tart (with an Oreo crust!)
Got the Monday blues? I’ve got your remedy with today’s recipe. You guys, this one is…my newest favorite thing. I know I say that ALL THE TIME about everything I share with you guys, but no, really. This is my most favorite new thing. (For now.)…
Black Plum, Thyme, & Almond Crostata
How is it the last day of July already?! Where is this summer going?! I feel like it’s just EVAPORATING (although, I’m secretly super excited for fall. It’s my fav. Still not ready for AUGUST, though!).
Maybe it’s because we haven’t taken a vacation yet this summer. It feels like the season is getting away from me because we haven’t officially taken time to enjoy it yet. Does that make sense?…
Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg!