Yes to Yolks
a food journal
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Chocolate Pomegranate Tart
Roasted Asparagus & Goat Cheese Tart
Stone Fruit & Whipped Honey Ricotta Puff Pastry Tart
No-Bake Chocolate Blackberry Tart (with an Oreo crust!)
Black Plum, Thyme, & Almond Crostata
Frozen Limoncello Chiffon Tart with Graham Cracker Crust & Fresh Berries
Brown Butter Apple Tart
Roasted Vegetable & Goat Cheese Crostada
Raspberry Truffle S’mores Tart
