a food journal
Where oh where has the summer gone?
I know it’s not over yet. Especially around here. Locally, our summer extends through the end of September. But still! This summer went by sooooooo fast. I can’t believe Labor Day is next week! I feel like I say that every year, and it probably won’t stop anytime soon….
Got the Monday blues? I’ve got your remedy with today’s recipe. You guys, this one is…my newest favorite thing. I know I say that ALL THE TIME about everything I share with you guys, but no, really. This is my most favorite new thing. (For now.)…
How is it the last day of July already?! Where is this summer going?! I feel like it’s just EVAPORATING (although, I’m secretly super excited for fall. It’s my fav. Still not ready for AUGUST, though!).
Maybe it’s because we haven’t taken a vacation yet this summer. It feels like the season is getting away from me because we haven’t officially taken time to enjoy it yet. Does that make sense?…
Hiiiiii. You guys, it is HOT out. Like, almost unbearably hot.
Don’t get me wrong. I LOVE summer and the heat and all the awesome stuff associated with them (swimming, margaritas, beach days, margaritas, BBQs and al fresco dinning, margaritas, an abundance of peaches/cherries/plums, margaritas, being tan, margaritas, corn on the cob, margaritas…you get the idea). But this humidity is freakin’ killing me. Ugh. I step outside and immediately feel like I’m in a sauna. Not fun….
