Yes to Yolks
a food journal
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Dark Chocolate & Red Wine Truffles
Red Wine Poached Pears with Chocolate & Cardamom
Chocolate Raspberry Brownie Hearts
Crab Cake Stacks with Poached Eggs, Avocado, & Tartar Sauce Drizzle
Steaks with Crispy Polenta, Caramelized Onions & Kale, & Balsamic-Cherry Sauce
