a food journal
Oh. My. Goodness.
Vacation did a number on me, guys. I have never felt so sluggish and bloated and out of it after a vacation before. I think it is a combination of things: mainly, that we subsisted on white carbs (pasta and bread and gelato) for most of our trip (let’s be honest: wine was also a huge part of the regular rotation). But also the long flights. Whew. Vacation can take a lot out of a girl! #firstworldprobs…
Let me tell you, taking an extra day off from work after a holiday weekend is pretty much the best thing ever.
That’s exactly what my husband and I did yesterday. Kieran has daycare on Tuesdays, so we dropped him off in the morning and had the entire day to ourselves…a true rarity. We shopped leisurely for an upcoming vacation and lunched. Yup. We LUNCHED. In the middle of the day. On a Tuesday. With glasses of wine. It was glorious….
Say hello to everything I want in one pan.
Today’s dish is special. Not over-the-top, zillion-ingredient, four-hours-of-prep special. Just yummy special. Chilaquiles are one of my FAVORITE Mexican dishes to order out, particularly for brunch. Particularly if I overdid it with the wine the night before. They are crunchy, creamy, spicy, cheesy, and….well, need I say more?…
Who wants cake for breakfast?
Wait. The better question is: who DOESN’T want cake for breakfast?…
