Today’s dish is special. Not over-the-top, zillion-ingredient, four-hours-of-prep special. Just yummy special. Chilaquiles are one of my FAVORITE Mexican dishes to order out, particularly for brunch. Particularly if I overdid it with the wine the night before. They are crunchy, creamy, spicy, cheesy, and….well, need I say more?…
This weekend’s lovely weather motivated me to get outside, soak up some sun, and to be as active as possible! I stayed in my running shoes all day yesterday, and it felt fantastic. It’s amazing what a little sunshine can do to a girl.
This time of year always sneaks up on me. I go from the depressing aftermath of the holidays (January and February) to the hopeful but never trustworthy month of March, all without really recognizing that spring really is just around the corner. April surprises me every year. It’s a wonderful surprise, too….
Who wants cake for breakfast?
Wait. The better question is: who DOESN’T want cake for breakfast?…
Food is my love language. And I’m not just saying that because it happens to be Valentine’s Day. Food is my passion all days of the year.
There are few things in life that I would say I am truly passionate about, and food is one of the lucky few. I’ve said this a million and one times before, but I think one of the most meaningful gestures is making someone a meal. It can really show someone how much you care. I don’t mean a six-course feast that destroys your kitchen, manicure, and possibly a piece of your soul. I don’t mean a meal that requires you to drop major moolah either. Just a meal. Homemade. From the heart. To me, there is little that means as much….