I love when I can get ahead of some of life’s craziness.
Even if it’s only by a half step, I’ll take it. And meal prepping has definitely been helping with this lately!…
Fontina & Blackberry Grilled Cheese with Thyme Butter
Today is gonna be a good day.
How do I know? It’s National Grilled Cheese Day!!! What could go wrong when we’re sandwiching our lives between buttery carbs and melty, gooey cheese?!…
Roasted Asparagus & Goat Cheese Tart
Despite the fact that we’re supposed to get SNOW tomorrow (ugh), I am still moving full steam ahead with all things spring.
And asparagus is at the top of the list!…
Creamy Goat Cheese & Brussels Sprouts Pasta
Quite a start to spring we’ve had so far, huh?
Oh ya know, just a BLIZZARD to kick off one of the best times of the year. Thanks, Mother Nature. While I usually love all the seasons (even winter!), I am so ready to say goodbye to these freezing temps and sloppy weather. Give me all the daffodils and tulips and cold brew coffee and Easter egg hunts! I am over it….
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Hi There. I'm Molly. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. My love for egg yolks is just the tip of the iceberg!