a food journal
Quite a start to spring we’ve had so far, huh?
Oh ya know, just a BLIZZARD to kick off one of the best times of the year. Thanks, Mother Nature. While I usually love all the seasons (even winter!), I am so ready to say goodbye to these freezing temps and sloppy weather. Give me all the daffodils and tulips and cold brew coffee and Easter egg hunts! I am over it….
Hello gorgeous.
I am full-on OBSESSED with today’s recipe. I’ve been waiting to share this one with you for a couple weeks now (those who follow along on Instagram may remember this recipe being tested in my stories a couple weeks ago), and now that the Super Bowl has passed (FLY EAGLES FLY!!!! So excited about that win! The city of Philadelphia is so deserving of that win, despite how the national media may portray Philly fans. We’re not all bad, ya know. OK, getting off my soapbox…), we’re moving into Valentine’s Day mode over here….
Let’s talk soup.
Again! If you’ve been following this blog for any reasonable amount of time, you already know that I am complete soup fangirl. It’s one of my favorite ways to eat a meal, and I eat it all the time. Even in the summer….
Happy Monday, friends!
I have a special treat for you all today. Well, two actually. In the form of smoothies….
