Hi, hi! Happy 2017 to you and yours! Here’s hoping for an amazing new year. 2016 was not my favorite year, but I have a lot to be grateful for. My healthy, happy little family. My job. The fact that my fridge and pantry are always overflowing with food. And this little blog space. Despite some not so great stuff taking place in the world, I am choosing to be as positive as I can. To be as grateful as I can….
Can we make frozen treats like this an every day thing?
Gosh, do I have an affinity for frozen desserts. I get it from my dad. He is the ice cream king and when it comes to sugar, it’s almost exclusively his only intake….
Is anyone else still in a food coma?
It’s officially the holiday season, and we kicked things off RIGHT on Thanksgiving. Lots of food, bloody Mary’s, champagne, wine, and family. We promptly followed that up with visiting a Christmas display on Friday, followed by a delicious lunch out. Then, on Saturday we started decorating our own house to the nines…followed by another delicious meal out on Saturday evening. The only thing we’re missing at this point is our actual tree. We get a real one, and last year, we bought it a touch too early and the darn thing was practically dead by Christmas Eve. So, we’re holding out until this weekend to get it up….
I am here to tell you about a seriously show-stopping appetizer that should probably-maybe-DEFINITELY show up as part of your pre-dinner Thanksgiving day fare….