I’m so excited, and I just can’t hide it! *in my best Jessie Spano voice*…
I’ve got one foot in the door to spring, and one kinda hanging out back in the winter room. And this cocktail is the perfect embodiment of that.
I am so pumped that spring is officially here, according to the calendars, but I almost don’t trust that it’s reeeeally here until April arrives. March is just too…fickle. As well evidenced by the snowstorm we had a couple weeks ago. It’s supposed to be in the 70s (!!!) again this week but was in the 30s overnight this past weekend. See? Completely fickle. I just don’t trust it with my emotions. Once April is here, I’ll be rejoicing the change of seasons more officially….
Say hello to one of the easiest, most decadent treats that you need in your life ASAP.
No, really. Say it with me. Hellooooooo, lover….
So, how prepared are you for Christmas?
Me? Not so much. Well, I’d say I’m about 60% there, which is waaaay behind for me. I am usually ahead of the game when it comes to shopping, wrapping, cooking, and baking. But this year, sickness hit our house and hit it hard….