Description
This pumpkin spice and white chocolate latte is a combination of two coffeehouse favorites! Sweet, spiced and delicious.
Ingredients
Scale
For the Pumpkin Pie Spice Mix:
- 4 tablespoons ground cinnamon
- 3 teaspoons ground nutmeg
- 3 teaspoons ground ginger
- 3 teaspoons ground allspice
- 2 teaspoons ground cardamom
For the Lattes:
- 3 tablespoons pumpkin puree
- 1 teaspoon pumpkin pie spice
- 2 cups milk
- 3 tablespoons white chocolate chips
- 1–2 teaspoons sugar (or to taste)
- 1 tablespoon vanilla extract
- 2–4 shots espresso (or very strong coffee)
- Whipped cream
Instructions
For the Spice Mix:
Combine all ingredients until well mixed and store in an airtight container. Use as needed in lattes, baked goods, or even savory dishes.
For the Lattes:
- In a small saucepan, heat the pumpkin, spices, and milk together over medium-low, whisking until the pumpkin is incorporated.
- Bring to a gentle simmer, reduce the heat to low, and add in the white chocolate, sugar, and vanilla. Whisk until the chocolate is melted.
- Meanwhile, make the espresso and pour it into two cups.
- Top the espresso off with the pumpkin-milk mixture and then top each glass off with whipped cream. Garnish with additional pumpkin pie spice and/or cinnamon sticks and serve!
- Cook Time: 10 minutes
- Category: coffee drinks